Rum Fruit Cake Recipe

• 1 c. minced pecans or possibly walnuts
• 1 (18 1/2 ounce.) yellow cake mix
• 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix
• 4 Large eggs
• 1/2 c. cool water
• 1/4 c. orange juice
• 1 teaspoon rum flavor
• 2 c. fruit cake mix

1. Preheat oven to 325 degrees.
2. Grease and flour tub pan or possibly bundt pan.
3. Sprinkle 1/2 of nuts over bottom of pan, Mix all cake ingredients together.
4. Pour over nuts.
5. Bake for 1 hour.
6. Prick top, allow cake to absorb glaze.
7. Repeat till galze is used up.

pecans, yellow cake, vanilla instant pie, eggs, water, orange juice, rum flavor, fruit cake mix

Taken from cookeatshare.com/recipes/rum-fruit-cake-27682 (may not work)