Creamy Beef Stroganoff Meatballs

• 1 Tbsp. oil
• 1 lb. (450 g) fresh mushrooms, quartered
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1 cup 25%-less-sodium beef broth
• 1 Tbsp. Dijon mustard
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. paprika
• 1 recipe Basic Meatballs
• 8 cups hot cooked egg noodles

1. Heat oil in large deep skillet on medium heat.
2. Add mushrooms, onions and garlic; cook 8 to 10 min.
3. or until mushrooms release all their liquid, stirring frequently.
4. Mix cream cheese product, broth, mustard, thyme and paprika until blended.
5. Add to skillet; cook and stir 2 to 3 min.
6. or until heated through.
7. Add (baked) Basic Meatballs; stir to evenly coat with sauce.
8. Simmer on medium-low heat 3 to 5 min.
9. or until heated through, stirring frequently.
10. Serve over noodles.

oil, fresh mushrooms, onion, garlic, philadelphia, mustard, thyme, paprika, recipe basic meatballs, egg noodles

Taken from www.kraftrecipes.com/recipes/creamy-beef-stroganoff-meatballs-167097.aspx (may not work)