Almond Raspberry Vinaigrette Recipe

• 1/2 c. Almond or possibly vegetable oil
• 1/4 tsp Grated lemon peel
• 3 Tbsp. Lemon juice
• 2 Tbsp. Grnd toasted almonds *
• 2 Tbsp. Seedless raspberry jam
• 1 tsp Dijon-style mustard
• 1/8 tsp Thyme Salt and pepper, to taste

1. Combine all ingredients in a small bowl.
2. Whisk till thoroughly mixed.
3. Servings: 8
4. * To toast almonds, spread in an ungreased baking pan.
5. Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning.
6. Note which almonds will continiue to brown slightly after removing from oven.

almond, lemon peel, lemon juice, almonds, raspberry jam, mustard, thyme

Taken from cookeatshare.com/recipes/almond-raspberry-vinaigrette-63987 (may not work)