African Hibiscus Punch Recipe

• 1 cup dried hibiscus blossoms
• 4 whole cloves
• 1 cinnamon stick
• 1 section vanilla pod
• 1/2 cup honey
• 3/4 cup sugar
• 2 quarts water

1. Combine hibiscus blossoms with cloves, cinnamon stick, and vanilla pod in a large pot.
2. Add 2 quarts boiling water and boil for 1 minute, stirring.
3. Turn off the heat, sweeten with honey or sugar, and steep for 1 hour.
4. Strain, pressing the blossoms to extract all the juices.
5. Serve hot or cold.

blossoms, cloves, cinnamon, vanilla pod, honey, sugar, water

Taken from www.chowhound.com/recipes/african-hibiscus-punch-10422 (may not work)