Low Fat Taco Casserole

• 8 ounces whole wheat elbow macaroni
• 1 (15 1/2 ounce) jar mild salsa
• 1 (1 1/4 ounce) package taco seasoning
• 1 lb lean ground beef
• 1 cup fat free sour cream
• 2 cups fat-free cheddar cheese

1. Cook macaroni following directions on box.
2. brown ground beef.
3. Combine macaroni, salsa, taco seasoning, ground beef, and sour cream in a 2 qt casserole dish.
4. Cover and bake at 350F for 45 minute.
5. Put in serving bowls and sprinkle 1/4 Cup cheddar cheese on each bowl.

whole wheat elbow macaroni, salsa, taco seasoning, lean ground beef, sour cream, cheddar cheese

Taken from www.food.com/recipe/low-fat-taco-casserole-156006 (may not work)