Bacon-Wrapped Bundles

• 24 drained canned sliced water chestnuts (about 3/4 of 8-oz. can)
• 1 Tbsp. reduced-sodium teriyaki sauce
• 24 woven wheat crackers
• 2 Tbsp. maple-flavored or pancake syrup
• 12 slices OSCAR MAYER Center Cut Bacon, halved
• 2 Tbsp. GREY POUPON Savory Honey Mustard
• 2 Tbsp. finely chopped drained roasted red peppers

1. Toss water chestnuts with teriyaki sauce.
2. Let stand 10 min.
3. ; drain.
4. Heat oven to 375 degrees F. Brush crackers with syrup.
5. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker.
6. Place on foil-covered baking sheet.
7. Bake 25 min.
8. Heat broiler.
9. Transfer topped crackers to broiler.
10. Broil, 6 inches from heat, 3 min.
11. or until bacon is crisp.
12. Transfer to plate; top with mustard and peppers.

water, teriyaki sauce, woven wheat crackers, maple, center, poupon, red peppers

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-bundles-121838.aspx (may not work)