Easy Shredded Chicken Tacos

• 1/2 small red onion, thinly sliced
• 2 Tbsp. red wine vinegar
• 2 cups shredded cooked chicken breasts
• 1/4 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce
• 8 corn tortillas (6 inch), warmed
• 1/4 cup sour cream
• 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese

1. Toss onions with vinegar in bowl; let stand 10 min.
2. Meanwhile, combine chicken and barbecue sauce in microwaveable bowl.
3. Microwave on HIGH 1 to 2 min.
4. or until heated through, stirring after each minute.
5. Drain onions; discard vinegar.
6. Spoon chicken onto tortillas; top with sour cream, cheese and onions.

red onion, red wine vinegar, chicken breasts, bullseye, corn tortillas, sour cream, cheese

Taken from www.kraftrecipes.com/recipes/easy-shredded-chicken-tacos-176130.aspx (may not work)