Broccoli Cornbread with Cheese

• 1 cup cottage cheese
• 3/4 cup butter, melted
• 4 eggs
• 2 (8.5 ounce) packages corn bread/muffin mix
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 large onion, chopped
• 1 1/2 cups shredded Cheddar cheese, divided

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9x13-inch baking dish.
3. Beat cottage cheese, butter, and eggs in a large bowl.
4. Stir corn bread mixes into butter mixture until just moistened.
5. Fold in broccoli, onion, and 1 cup Cheddar cheese.
6. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
8. Cool in the baking dish for 10 minutes before slicing and serving warm.

cottage cheese, butter, eggs, corn bread, broccoli, onion, cheddar cheese

Taken from allrecipes.com/recipe/broccoli-cornbread-with-cheese/ (may not work)