Green & Gold Aussie Curried Sausages

• 2 Tbsp Butter
• 1 Tbsp Olive Oil
• 1 can Coconut Cream
• 2 Tbsp Curry Powder
• 3 Tsp Plain
• Corn Flour
• 1 Large Onion
• 4 to 6 Sausages
• 1 cup Peas
• 1 cup Corn
• 1-1/2 cup of Rice

1. Heat a large pan or pot to a high heat and add 3 Tbsp Butter.
2. Place the sausages into the pan and cook until they begin to gold.
3. Remove the sausage from the pan and with tongs and a knife cut them into small pieces.
4. Add 1 Tbsp of Olive Oil to the pot or pan and add the Onion, Peas & Corn.
5. Once the onion has browned put the Sausages back into the pan.
6. Add 2 Tbsp Curry Powder and the Can of Coconut Cream and stir.
7. Now you may add the Flour to thicken the Curry.
8. I generally use about 3 tsp to get to the consistency that I like but each to their own.
9. Once you find the consistency you are happy with leave to cook on a low heat for another 5 - 10 mins.
10. Serve with rice.

butter, olive oil, coconut cream, curry, flour, onion, sausages, corn, rice

Taken from www.foodgeeks.com/recipes/21933 (may not work)