Chicken Wings With Peanut Sauce

• 24 chicken wings, disjointed with tips discarded
• garlic salt
• onion salt
• pepper
• 14 cup peach preserves
• 14 cup whipping cream
• 14-13 cup creamy peanut butter
• 1 tablespoon lemon juice

1. Preheat broiler.
2. Sprinkle chicken with garlic and onion salt and pepper.
3. Place on broiler rack and broil (4-6 inches from heat) for 3-5 minutes per side or until crisp and brown.
4. To make peanut sauce: combine remaining ingredients in a blender and blend.
5. Serve chicken with sauce.

chicken, garlic, onion salt, pepper, preserves, whipping cream, peanut butter, lemon juice

Taken from www.food.com/recipe/chicken-wings-with-peanut-sauce-97136 (may not work)