Tuna Teriyaki Salsa

• 4 (5 ounce) tuna steaks
• 5 tablespoons sweet style teriyaki sauce
• 3 medium size ripe tomatoes (1 1/2 pounds)
• 14 teaspoon salt
• 1 small red onion, finely chopped (1/2 cup)
• 2 tablespoons minced fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon tequila (optional)

1. Place tuna steaks in plastic resealable bag.
2. add 3 tablespoons of the teriyaki; seal and let marinate at room temperature for 30 minutes.
3. cut tomatoes in half; squeeze out seeds.
4. chop into 1/2 inch pieces.
5. spread out on paper towels; sprinkle with salt.
6. cover with a layer of paper towels and let stand 15 minutes.
7. pat tomatoes dry and place in medium size bowl.
8. stir in remaining 2 tablespoons of the teriyaki, onion, cilantro, lime juice, and tequila, if using.
9. let stand at room temperature until ready to serve.
10. meanwhile, heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals.
11. remove tuna from bag; discard marinade.
12. place on grill and cook aobut 3 minutes per side.
13. serve with tomato salsa on the side.

tuna, sweet style teriyaki sauce, tomatoes, salt, red onion, fresh cilantro, lime juice, tequila

Taken from www.food.com/recipe/tuna-teriyaki-salsa-138391 (may not work)