Queso Blanco Quesadillas

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup each green and red pepper strips
• 1/2 cup sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 4 flour tortillas (8 inch)
• 1/4 lb. (4 oz.) Queso Blanco VELVEETA, thinly sliced

1. Cook chicken and vegetables in large nonstick skillet on medium heat 10 min.
2. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
3. Remove from skillet.
4. Carefully wipe skillet clean with paper towel.
5. Spoon 1/4 of the chicken mixture onto half of each tortilla.
6. Top with VELVEETA; fold in half.
7. Cook, in batches, in skillet 2 min.
8. on each side or until quesadillas are browned on both sides and VELVEETA is melted.

boneless skinless chicken breasts, onions, flour tortillas, queso blanco

Taken from www.kraftrecipes.com/recipes/queso-blanco-quesadillas-126833.aspx (may not work)