Mexican Pizzas

• 10 low-fat tortillas
• 1 (16 ounce) can fat-free refried beans
• 1 -1 12 lb ground turkey
• 0.5 (1 1/4 ounce) packet taco seasoning
• 1 -2 cup chunky salsa
• 14 cup sliced bell pepper
• 14 cup chopped onion
• 14 cup sliced mushrooms
• 2 12 cups cheddar cheese

1. Preheat oven to 350.
2. Brown turkey and drain; mix in taco seasoning.
3. Spread 5 tacos evenly and thinly with 1/5 can of the refried beans each.
4. Do not spread to edge by 1/4".
5. Divide meat into five, spread evenly on top of refried beans.
6. Top each with one of the remaining five tortillas.
7. Spread 1/4 cup of salsa on top of each tortilla using a slotted spoon to drain excess moisture (You may use more to your liking).
8. Sprinkle 1/2 cup cheddar cheese over each pizza.
9. Lightly steam peppers, onions, and mushrooms until just a little tender (I do this in the microwave); drain.
10. Distribute pepper mixture evenly over the pizzas.
11. Bake 10-15 minutes or until cheese is melted and edges have slightly curled.

tortillas, beans, ground turkey, chunky salsa, bell pepper, onion, mushrooms, cheddar cheese

Taken from www.food.com/recipe/mexican-pizzas-431190 (may not work)