Crunchy Noodle Candy

• 12 ounces chocolate chips
• 12 ounces butterscotch chips
• 10 ounces dry roasted salted peanuts
• 5 ounces chow mein noodles

1. Melt chocolate and butterscotch bits in top of double boiler over hot, but not boiling, water.
2. Stir in peanuts and noodles, blending until well-coated.
3. Drop by spoonfuls onto cookie sheet lined with was paper.
4. Cool and refrigerate.

chocolate chips, butterscotch chips, peanuts, noodles

Taken from www.food.com/recipe/crunchy-noodle-candy-429479 (may not work)