Black Bean Wraps/Tortillas

• 12 cup black bean flour (Bob's Red Mill preferred)
• 12 cup water
• 14 teaspoon sea salt
• 12 cup flour, unbleached
• 34 teaspoon baking powder
• 1 12 tablespoons canola oil or 1 12 tablespoons vegetable oil

1. Mix all ingredients together in a medium size bowl.
2. Turn out onto a lightly floured work surface and knead about 5 minutes, until elastic, add more water if needed.
3. Let dough rest 15 minutes, divide dough into 6 equal portions and roll into balls.
4. On a lightly floured surface, roll balls out until very thin and round.
5. Preheat a 10" or 12" nonstick skillet until hot, do not use any oil.
6. Place tortilla round in skillet and cook each tortilla one at a time until golden brown on each side.
7. Serve immediately.
8. Tortillas can be kept warm in the oven as you cook remaining rounds.

black bean flour, water, salt, flour, baking powder, canola oil

Taken from www.food.com/recipe/black-bean-wraps-tortillas-300349 (may not work)