Three Potato Hash

• 2 purple potatoes, cubed
• 3 red bliss potatoes, cubed
• 2 Yukon gold potatoes, cubed
• 1/3 pound apple-smoked bacon
• 1/2 white onion, diced
• 3 garlic cloves, diced
• 1 tablespoon chopped mixed herbs (rosemary, thyme and sage)
• Salt and pepper
• Sausage, accompaniment, optional
• 8 poached eggs, accompaniment, optional

1. Cube all of the potatoes to the same size so that they cook evenly.
2. Place potatoes in a pot and cover with cold water.
3. Bring to a simmer and cook until just fork tender.
4. Drain and set aside.
5. Cut the bacon into 1/4-inch pieces.
6. Add bacon pieces to a frying pan and cook until crisp.
7. Add onion and garlic to pan with bacon and saute until onion is translucent.
8. Add the chopped herbs and saute for 1 more minute.
9. Add potatoes and stir to combine.
10. Season with salt and pepper, to taste.
11. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half.
12. Top with 2 poached eggs, if desired.

purple potatoes, red bliss potatoes, gold potatoes, bacon, white onion, garlic, mixed herbs, salt, sausage, eggs

Taken from www.foodnetwork.com/recipes/three-potato-hash-recipe.html (may not work)