Amazingly Creamy Mashed Potatoes

• 5 large potatoes, peeled and diced
• 3 tablespoons butter
• 8 ounces low-fat cream cheese (neufatchel)
• 12 cup 1% low-fat milk
• salt

1. Boil potatoes until they break with fork, drain water and return to pot.
2. Return potatoes back to the burner and, continuously mixing, dry water out of potatoes.
3. Remove from burner.
4. Add butter and cream cheese, whip with mixer or mash by hand with potato masher until blended.
5. Add milk and salt.
6. Whip or mash until creamy with few lumps.
7. If too sticky or too thick add 1/4 more milk then mix.

potatoes, butter, lowfat cream cheese, milk, salt

Taken from www.food.com/recipe/amazingly-creamy-mashed-potatoes-153758 (may not work)