Glazed Baked Ham Recipe

• 3 pound canned ham
• 1 (8 ounce.) can pineapple slices (juice pack), liquid removed (reserve juice)
• 1/2 c. packed brown sugar
• 1 teaspoon dry mustard
• 16 whole cloves

1. Place ham on roasting rack in 12"x8" baking dish or possibly 10" square casserole.
2. Cover loosely with plastic wrap.
3. Microwave medium high (50%) 15 min.
4. Set aside.
5. Mix 3 Tbsp.
6. of reserved juice, brown sugar and mustard in small bowl.
7. Microwave at medium high (50%) till warm, 1 to 1 1/2 min, stirring once in middle of cooking time.
8. Place 4 cloves in each pineapple slice, arrange on top of ham.
9. Pour half of glaze over ham; cover.
10. Microwave at medium high (70%) 20 to 30 min, brushing with glaze 2 or possibly 3 times.
11. Cover with aluminum foil and let stand 5 - 10 min.
12. 40 to 55 min preparation and cooking time.

ham, pineapple, brown sugar, mustard, cloves

Taken from cookeatshare.com/recipes/glazed-baked-ham-28673 (may not work)