Flourless Chocolate Cake

  1. Sift cocoa, sugar, baking powder,& salt together in large bowl and set aside.
  2. In smaller bowl, whip yolks with remaining 1/2 cup sugar until pale yellow& thick;set aside.
  3. In third bowl, whip egg whites to stiff peaks; set aside.
  4. Heat oven to 3501.
  5. Gently fold yolks into dry mixture, adding water a tablespoon at a time if necessary.
  6. Then fold whites into chocolate mixture very gently.
  7. Spread batter into 2 (8") buttered cake pans.
  8. Bake about 45 minutes or until toothpick in center comes out clean.
  9. Remove and cool.
  10. Remove cake from pans.
  11. Heat cream in a small saucepan until hot.
  12. Remove from heat and add chocolate, stirring until smooth and shiny.
  13. Be sure to keep ganache warm& fluid.
  14. Spread jam on top of one layer and place other cake on top.
  15. Pour ganache over cake evenly.
  16. Refrigerate until set (about 30 min).
  17. To serve; cut into wedges and garnish with whipped cream& fresh berries.
  18. For a slightly less decadent version; leave out the whipped cream but use plenty of berries.
  19. Ha-ha.

sugar, cocoa, baking powder, salt, eggs, whipping cream, baking chocolate, your choice, whipped cream, fresh berries

Taken from www.food.com/recipe/flourless-chocolate-cake-71346 (may not work)

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