BAKER'S ONE BOWL Chocolate Chocolate Chunk Cookies
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, divided
- 3/4 cup firmly packed brown sugar
- 1/4 cup (1/2 stick) butter or margarine
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup flour
- 1/4 tsp. CALUMET Baking Powder
- 2 cups chopped PLANTERS Nuts (optional) Rite Aid Buy 1 Get 1 Free thru 02/06
- Heat oven to 350F.
- Coarsely chop 8 squares (1 pkg.)
- of the chocolate; set aside.
- Microwave remaining 8 squares chocolate in large microwavable bowl on HIGH 2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
- Stir in flour and baking powder.
- Stir in reserved chopped chocolate and nuts.
- Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
- Bake 13 to 14 minutes or until cookies are puffed and feel set to the touch.
- Cool on cookie sheet 1 minute.
- Transfer to wire rack to cool completely.
- Note: If prepared without nuts, dough will be soft and cookies will spread.
- Makes about 14 large cookies.
- Everything-But-The-Kitchen-Sink Cookies: Prepare as directed, substituting 2 cups total of any of the following for the nuts: raisins, toasted BAKER'S ANGEL FLAKE Coconut, dried cherries, macadamia nuts, dried cranberries, toasted slivered almonds, dried chopped apricots, or dried mixed fruit bits.
- Bar Cookies: Spread prepared cookie dough in greased 13x9-inch baking pan.
- Bake at 350F for 22 to 24 minutes.
- Cool completely in pan on wire rack.
- Cut into bars.
- Makes 24 bar cookies.
- Smaller Cookies: Drop by heaping tablespoonfuls onto ungreased cookie sheets.
- Bake at 350F for 12 to 13 minutes.
- Makes about 2-1/2 dozen smaller cookies.
- (Note: For scale-up preparation, use #40 scoop.)
- Make Ahead: After cookies are completely cooled, wrap in plastic wrap and place in an airtight container or freezer zipper-style plastic bag.
- Cookies can be frozen for up to 1 month.
- Bring cookies to room temperature before serving.
- Freezing Cookie Dough: Freeze 1/4 cupfuls of cookie dough on cookie sheet 1 hour.
- Transfer to airtight plastic container or freezer zipper-style plastic bag.
- Freeze up to 1 month.
- Bake frozen cookie dough on ungreased cookie sheet at 350F for 20 to 23 minutes.
chocolate, brown sugar, butter, eggs, vanilla, flour, baking powder, buy
Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-chocolate-chocolate-chunk-cookies-53220.aspx (may not work)