Seafood and Portabella Mushrooms

• 1 lb shrimp
• 1 lb scallops
• 12 teaspoon seafood seasoning
• 12 teaspoon emeril's spice essence
• 1 shallot, chopped
• 7 tablespoons butter
• 4 large portabella mushrooms, sliced
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons flour
• 1 12 cups milk
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 3 tablespoons parmesan cheese
• 2 tablespoons chives, chopped

1. Saute seafood and shallots in 3 tablespoons butter and seafood seasoning.
2. Cook 5 minutes.
3. Sprinkle with 1/4 cup chicken broth,salt and pepper.
4. Set aside.
5. Saute mushrooms in 1 tablespoon of butter.
6. Add to seafood.
7. In another pan melt the remaining butter and add flour to make paste.
8. Add milk, chicken broth, Emeril's Essence and tomato paste stir until smooth.
9. Combine sauce and seafood mixture and place in a casserole or individual ramekins.
10. Bake at 400F degrees for 30 minutes.

shrimp, seafood seasoning, shallot, butter, portabella mushrooms, salt, pepper, flour, milk, chicken broth, tomato paste, parmesan cheese, chives

Taken from www.food.com/recipe/seafood-and-portabella-mushrooms-47746 (may not work)