Orzo Pasta Salad

• 12 lb orzo pasta (I use Ronzoni brand)
• 1 (15 ounce) can corn, drained (I use Westbrae Natural organic corn)
• 1 (7 ounce) container pesto sauce (I use Bertoli reduced fat)
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, julienne cut and drained (I use California Sun Dry brand)
• 2 chicken breasts, cut into small pieces

1. Cook pasta according to directions on package.
2. In meantime, cook chicken on stove, seasoning it with whatever spices you like.
3. I used Italian seasoning and a bit of sea salt and pepper.
4. When pasta and chicken are done cooking, add the other ingredients and stir.
5. Let sit in refrigerator for a few hours before eating.

orzo pasta, corn, pesto sauce, tomatoes, chicken breasts

Taken from www.food.com/recipe/orzo-pasta-salad-325195 (may not work)