Pasta with Pork Ragu

• 1/2 lb. (225 g) lean ground pork
• 1 cup each chopped carrots and onions
• 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
• 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup chopped red peppers
• 1-1/2 cups whole wheat rotini pasta, uncooked
• 2 Tbsp. each chopped fresh basil and parsley
• 2 Tbsp. Kraft 100% Parmesan Shredded Cheese

1. Cook meat, carrots and onions in dressing in large saucepan on medium-high heat 8 to 10 min.
2. or until meat is done, stirring occasionally.
3. Stir in pasta sauce and peppers; simmer on medium-low heat 10 min., stirring occasionally.
4. Meanwhile, cook pasta as directed on package, omitting salt.
5. Drain pasta; place in large bowl.
6. Add meat sauce and herbs; mix lightly.
7. Serve topped with cheese.

lean ground pork, carrots, tomato, pasta sauce, red peppers, whole wheat rotini pasta, fresh basil, cheese

Taken from www.kraftrecipes.com/recipes/pasta-pork-ragu-177796.aspx (may not work)