Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

  1. In a bowl, mix everything together.
  2. Let sit, refrigerated or in another bowl of ice, for 10-15 minutes.
  3. Stir and check for seasoning.
  4. Place the salad in the middle of 4 serving plates and drizzle the cilantro vinaigrette around.
  5. Top salad with a mound of fish and fried tortilla crisps.
  6. Beverage: Some Traditional Tequila/Beer Combo with lime
  7. In a saute pan coated lightly with oil, saute the ginger and shallots for 2 to 3 minutes until lightly brown.
  8. Add the nopal and heat thoroughly.
  9. Season and add the vinaigrette.
  10. Place the greens in a large bowl and toss with warm vinaigrette.
  11. Check for flavor.
  12. In a blender, add cilantro, garlic, syrup, Dijon, and juice, and blend at high speed.
  13. Slowly add the oil to emulsify and season with salt and pepper.

sierra fish, percent, lime, onion, soy sauce, salt, cilantro, corn tortillas, oil, ginger, shallots, cilantroagave, greens, salt, cilantro, garlic, syrup, mustard, grapeseed oil, salt

Taken from www.foodnetwork.com/recipes/tequila-kaffir-lime-sierra-fish-warm-salad-nopal-prickly-pear-cilantro-agave-vinaigrette-recipe.html (may not work)

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