Quick Cornbread

• 2 cups self-rising cornmeal
• 1 cup Jiffy cornbread mix (8.5oz.)
• 2 eggs
• 1 cup buttermilk
• 13 cup vegetable oil

1. Preheat oven to 350F.
2. Grease a 9x13-inch baking pan with non-sticking cooking spray and heat in the oven while making the batter.
3. In a medium bowl, combine cornmeal and Jiffy mix.
4. Add eggs, buttermilk, and oil, and mix until dry ingredients are thoroughly moistened, adding a little water if necessary.
5. Spread the batter in the prepared pan and bake until golden brown, 15 to 20 minutes.

cornmeal, eggs, buttermilk, vegetable oil

Taken from www.food.com/recipe/quick-cornbread-225963 (may not work)