Sausage And Peppers

• 2 tablespoons olive oil
• 12 each hot italian sausages
• 1 each onions thinly sliced
• 1 tablespoon garlic minced
• 2 each sweet red bell peppers red peppers, seeded, sliced
• 1 each green bell peppers seeded, sliced
• 3 tablespoons tomato paste
• 3/4 cups white wine dry
• 1 teaspoon fennel seeds
• 1 x salt
• 1 x white pepper

1. Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side.
2. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
3. Cover and cook over low heat for 25 minutes.

olive oil, onions, garlic, sweet red bell peppers, green bell peppers, tomato paste, white wine, fennel seeds, salt, white pepper

Taken from recipeland.com/recipe/v/sausage-peppers-991 (may not work)