Fig Tart

• 1 Basic Tart Crust (Pate Sucree)
• 1 Almond Cream (creme d'amande)
• 6 Figs

1. Make the basic tart crust according to.
2. Prick the surface with holes.
3. Let chill in the refrigerator for 1 hour.
4. Make the almond cream according to.
5. Fill the Step 1 tart crust with the cream.
6. Wash and dry the figs.
7. Chop into any size without removing the skins.
8. (If you're not a fan of the skins, it's okay to remove them.)
9. Fill the tart with the cut slices of fig.
10. I always cut them into wedges and fill the tart crust in a flower design.
11. Patiently bake for 60 minutes in a 180C oven in order to evaporate the moisture that is released from the figs.
12. Once it has cooled, remove from the dish, slice it up, and enjoy.
13. The tart crust absorbs the essence of the figs and it's very fragrant!

crust, almond cream

Taken from cookpad.com/us/recipes/143553-fig-tart (may not work)