Goulash

• 14 cup shortening
• 2 cloves garlic, minced
• 1 12 lbs pork or 1 12 lbs beef, cubed
• 1 medium onion, chopped
• 14 teaspoon sweet paprika or 14 teaspoon hot paprika
• 12 teaspoon caraway seed (optional)
• salt and pepper, to taste
• 2 cups water
• 2 tablespoons flour

1. In a cast iron Dutch oven, saute onion in shortening.
2. Add garlic; saute until translucent.
3. Add meat, onion, paprika, caraway seeds, salt and pepper.
4. Brown well.
5. Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.

shortening, garlic, pork, onion, sweet paprika, caraway, salt, water, flour

Taken from www.food.com/recipe/goulash-32408 (may not work)