CATALINA Grilled Salmon Salad

• 4 skin-on salmon fillets (1 lb.)
• 1/2 lb. fresh asparagus spears, trimmed
• 2 Tbsp. olive oil
• 1 pkg. (10 oz.) baby spinach leaves
• 1 small cucumber, sliced, quartered
• 3/4 cup sliced radishes
• 4 green onions, sliced
• 2 navel oranges, sectioned Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup KRAFT Classic CATALINA Dressing

1. Heat grill to medium-high heat.
2. Brush fish and asparagus with oil.
3. Grill 4 min.
4. on each side or until fish flakes easily with fork and asparagus is crisp-tender.
5. Remove from grill; cut asparagus into 1-inch lengths.
6. Cover 4 large plates with spinach; top with next 4 ingredients.
7. Drizzle dressing over salads; top with salmon and asparagus.

skinon salmon, fresh asparagus spears, olive oil, baby spinach leaves, cucumber, radishes, green onions, oranges, dressing

Taken from www.kraftrecipes.com/recipes/catalina-grilled-salmon-salad-118256.aspx (may not work)