Apple Crisp

• 4 cups granny smith apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 12 cup all-purpose flour
• 1 14 cups old fashioned oats
• 23 cup light brown sugar, packed
• 1 14 teaspoons cinnamon
• 12 teaspoon salt
• 14 teaspoon nutmeg
• 18 teaspoon ginger
• 12 cup unsalted butter, melted

1. Place apples in greased 8-inch square baking dish and toss with the lemon juice.
2. In a medium bowl, combine the flour, oats, sugar, cinnamon, salt, nutmeg, and ginger.
3. Add the melted butter and mix until crumbly.
4. Pat the mixture on top of the apples.
5. Bake for 30 minutes at 375 degrees.
6. Serve with heavy cream.

granny smith apples, lemon juice, lemon juice, flour, oats, light brown sugar, cinnamon, salt, nutmeg, ginger, unsalted butter

Taken from www.food.com/recipe/apple-crisp-161841 (may not work)