Grapefruit-tini

• 1 cup sugar
• 4 ounces freshly squeezed grapefruit juice
• 2 ounces high-quality vodka
• 1 1/2 ounces prosecco

1. Make simple syrup: In a small saucepan, mix the sugar with 1 cup water.
2. Simmer over low heat until sugar dissolves.
3. Set aside to cool, about 5 minutes.
4. In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup.
5. (Remaining syrup can be refrigerated for up to 1 week.)
6. Add ice cubes and shake well.
7. Strain into martini glass, and float (do not mix) prosecco in glass.

sugar, freshly squeezed grapefruit juice, vodka, prosecco

Taken from cooking.nytimes.com/recipes/1015796 (may not work)