Moroccan Sardine Meatballs

• 1 (4 ounce) can sardines, drained
• 2 eggs
• 2 tablespoons dry bread crumbs
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1/4 onion, chopped
• 2 cloves garlic, chopped
• 1 (14.5 ounce) can canned diced tomatoes
• 2 tablespoons ground coriander
• 1/2 teaspoon ground cumin

1. Place sardines in a food processor; puree until smooth. Add eggs, bread crumbs, paprika, turmeric, ginger, garlic powder, onion powder, salt, and black pepper. Pulse briefly until well-combined. Shape mixture into small balls.
2. Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 5 minutes. Stir in tomatoes, coriander, and cumin. Reduce heat, cover, and simmer sauce until flavors combine, about 15 minutes. Stir in meatballs and simmer until heated through, about 5 minutes.

sardines, eggs, bread crumbs, ground paprika, ground turmeric, ground ginger, garlic, onion powder, salt, olive oil, onion, garlic, tomatoes, ground coriander, ground cumin

Taken from www.allrecipes.com/recipe/245771/moroccan-sardine-meatballs/ (may not work)