Penne pasta with spicy tomato & mozzarella sauce

• 2 tbsp Olive Oil
• 1 Onion (chopped)
• 3 clove Garlic (chopped)
• 1 Red chilli (de-seeded & chopped)
• 1 Tin chopped tomatoes
• 1 Splash Red Wine Vinegar
• 1 tbsp Tomato Puree
• 1 tsp Sugar
• 1 bunch Torn Basil Leaves
• 1 Salt
• 1 Ground Pepper
• 125 grams Mozzarella Ball crumbled
• 400 grams Dried penne pasta (cooked & drained)
• 1 Grated cheese to serve

1. Heat oil in saucepan (medium heat) and add onion and fry for 4-5 mins or until softened or beginning to colour
2. Add garlic & chilling and continue to fry for 1-2 mins
3. Pour in chopped toms, red wine vinegar, tomato puree, sugar & half of the basil leave and stir well
4. Bring the mixture to simmer, continue to simmer for 18-20 mins or until sauce has thickened & reduced.
5. Just before serving, stir in crumbled mozzarella & pasta, then spinkle over rest of basil & grated cheese.

olive oil, onion, clove garlic, red chilli, tomatoes, red wine vinegar, tomato puree, sugar, basil, salt, ground pepper, mozzarella, penne pasta, serve

Taken from cookpad.com/us/recipes/331161-penne-pasta-with-spicy-tomato-mozzarella-sauce (may not work)