Pancakes & Applesauce

• 4 frozen pancakes
• 4 tsp. trans fat free canola-based soft margarine
• 1 cup applesauce
• 32 fl oz (4 cups) fat-free milk

1. Prepare pancakes according to package instructions.
2. Spread each with 1 tsp.
3. margarine and top with 1/4 cup applesauce.
4. Serve each person an 8 fl oz glass of milk.

frozen pancakes, trans fat free, applesauce, milk

Taken from www.kraftrecipes.com/recipes/pancakes-applesauce-59050.aspx (may not work)