White Castle Nacho Grande

• 10 White Castle hamburgers
• 1 can lg. nacho cheese
• 1 head lettuce, chopped
• 2 tomatoes, chopped
• 1 md. onion, chopped
• 1 jar salsa
• 1 lg. bag nacho chips
• 8 oz. sour cream
• 25 black olives, chopped
• 1 lg. bag shredded cheddar cheese

1. Spread 1/3 salsa on the bottom of a 9x13-inch pan.
2. Sprinkle with 1/2 cup shredded cheese and chopped onion.
3. Cut each sandwich into 4 to 6 pieces and arrange on top of salsa, cheese and onion.
4. Add more salsa, shredded cheese, onion and black olives.
5. Pour nacho cheese over all and bake at 350F for 15 to 20 minutes.
6. Remove and cool 5 minutes.
7. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops.
8. Serve with nacho chips.

hamburgers, nacho cheese, head lettuce, tomatoes, onion, salsa, nacho chips, sour cream, black olives, cheddar cheese

Taken from www.foodgeeks.com/recipes/3778 (may not work)