Creamy Basil Fettucine

• 1/2 box whole wheat fettucine
• 6 oz white wine
• 1/2 stick salted butter
• 1/2 pints heavy cream
• 1/2 cup grated parmesan cheese
• 1 can crushed tomatoes (14.5 oz.)
• 2 tsp pesto
• 1/4 cup fresh chopped basil
• 1/4 cup diced sauteed onions
• 1 tsp olive oil
• 2 cup cooked cut chicken breast (optional:and add at the end to pasta)
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 1 dash italian seasoning
• 1 dash onion powder
• 1 dash dill

1. melt butter with pesto and olive oil in large saucepan and add white wine
2. add all pepper.sauteed onion.basil.and rest of seasonings.
3. simmer for 5 minutes.
4. add heavy cream.and simmer for.10 minutes.stirring frequently.
5. add grated cheese and simmer an additional 5 minutes.
6. gradually add the crushed tomatoes stirring frequently
7. cook over medium low and simmer for 10-15
8. boil pasta.
9. pour sauce over fettucine....(sauce needs 10 min or so to thicken)
10. enjoy!
11. (toss with cooked chicken breast if desired)

whole wheat fettucine, white wine, butter, cream, parmesan cheese, tomatoes, pesto, basil, onions, olive oil, chicken, red pepper, black pepper, italian seasoning, onion powder, dill

Taken from cookpad.com/us/recipes/474140-creamy-basil-fettucine (may not work)