Comfort Tuna & Pasta

• 400 g pasta (any kind, noodles or spaghetti)
• 200 ml heavy cream
• 200 ml bolognese sauce
• 1 (6 ounce) can tuna
• pepper
• salt
• oil
• parmesan cheese

1. Cook pasta acording to package instructions.
2. Make sure you boil it in plenty of water so it doesn't stick, also add salt and a bit of oil if you want.
3. In a separate pan sautee de tuna and add the bolognaise and cream.
4. Mix well.
5. Salt and pepper (use a lot of pepper for a spicy dish).
6. Let boil for 2 minutes and leave.
7. Drain the pasta and return it to the pot.
8. Add the tuna+bolognaise+cream sauce and mix well.
9. Add a bit of parmesan and enjoy.

pasta, heavy cream, bolognese sauce, tuna, pepper, salt, oil, parmesan cheese

Taken from www.food.com/recipe/comfort-tuna-pasta-339146 (may not work)