Cheesy Chicken Ravioli

• 6 ounces ground raw chicken or 6 ounces turkey
• 1 (8 ounce) containersoft-style cream cheese with chive and onions
• 14 cup shredded carrot
• 70 inches wonton wrappers
• 1 12 cups purchased spaghetti sauce

1. For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
2. Place about 1 tablespoon of the filling in the center of each wrapper.
3. Brush edges with water.
4. Fold 1 corner over to the opposite corner, forming a triangle.
5. To seal, press edges together or use a pastry wheel.
6. Prepare spaghetti sauce as directed.
7. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling.
8. Drop 2 servings of the ravioli into the boiling water.
9. Reduce heat.
10. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon.
11. Drain on paper towels.
12. Spoon the sauce in the center of 2 individual plates.
13. Arrange the cooked ravioli on top of the sauce.
14. If desired, garnish with fresh basil.

ground raw chicken, cream cheese, carrot, wonton wrappers, sauce

Taken from www.food.com/recipe/cheesy-chicken-ravioli-436706 (may not work)