Pizza The Italian Way

• 10 cup Unbleached Flour
• 1 1/2 packages Yeast
• 3 1/2 cup Water
• 1 1/2 cup Extra Virgin Olive Oil
• 2 can Tomato Sauce
• 1 pinch Pepper
• 1 pinch Salt
• 1 pints Oil
• 2 cup Pizza Cheese
• 1 packages Greek Olives
• 1 packages Goat Cheese
• 1 packages Anchovies
• 1 packages Chorizo
• 1 packages Serrano
• 1 packages Arugula
• 1 dozen Small Heirloom Tomatoes

1. Mix flour, water, oil, and yeast in large bowl.
2. If scaling recipe ensure a 2:1 ratio of floor to liquid.
3. Begin stirring dough mixture with wooden spoon.
4. When dough becomes too clumpy, begin kneading with hands.
5. Dough will begin to ball up.
6. Let dough rise in ball form for two hours.
7. Mix tomato sauce in bowl with salt, pepper, and oil to taste.
8. Flatten dough into pan with wax paper in between.
9. Spread sauce on top of dough.
10. Sprinkle cheese on top of sauce and dough, then sprinkle oil on top.
11. Bake for 10 minutes at 500F.
12. For different toppings, replace sauce, cheese, and oil with other combinations: goat cheese with oil, olives, cherry tomatoes, and peppers; cheese, chopped portobello mushrooms, and sausage; etc.
13. Or just put everything on for a "trash" pizza to use up ingredients at the end.

flour, yeast, water, olive oil, tomato sauce, pepper, salt, pints oil, pizza cheese, olives, goat cheese, anchovies, chorizo, serrano, arugula, tomatoes

Taken from cookpad.com/us/recipes/367634-pizza-the-italian-way (may not work)