Spaghetti Bake

• 1 1/2 lb. ground beef, browned and drained
• 1 qt. tomatoes, diced
• 15 oz. can tomato sauce
• 1 onion, chopped
• 2 tsp. sugar
• 1 tsp. salt
• 1 1/2 tsp. oregano
• 1 tsp. sweet basil
• 1 minced garlic clove
• 1 tsp. hot Mexican chili powder
• 8 oz. spaghetti, cooked and drained (do not rinse)
• 4 oz. mushrooms
• 8 oz. Mozzarella cheese
• Parmesan cheese

1. Mix ground beef, tomatoes, tomato sauce, onion, sugar, salt, oregano, basil, garlic and chili powder; simmer 30 minutes.
2. Cook and drain spaghetti (do not rinse).
3. Add to meat mixture and add mushrooms.
4. Put 1/2 mixture in 9 x 13-inch pan.
5. Top with Mozzarella cheese.
6. Add remainder of meat mixture.
7. Top with Parmesan cheese.
8. Bake at 350u0b0 for 30 minutes, covering the first 20 minutes.

ground beef, tomatoes, tomato sauce, onion, sugar, salt, oregano, sweet basil, garlic, chili powder, mushrooms, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187110 (may not work)