Teriyaki Sauce

• 2 garlic cloves
• 1 inch piece fresh ginger, peeled
• 2 tablespoons sesame oil
• 1 cup sherry wine
• 2 tablespoons sugar
• 1 12 teaspoons ground coriander
• 14 teaspoon cumin
• 13 cup soy sauce
• 3 cups pineapple juice

1. Place the garlic and ginger in a food processor.
2. Puree to a fine consistency.
3. In a saucepan place the oil and heat it on medium until hot.
4. Add the pureed garlic and shrimp and saute in hot oil for 1 minute.
5. Add the sherry and bring to a boil.
6. Reduce heat and simmer until reduced by half.
7. Add the sugar, coriander, cumin, soy sauce and pineapple juice.
8. Simmer the sauce for 1 hour.

garlic, fresh ginger, sesame oil, sherry wine, sugar, ground coriander, cumin, soy sauce, pineapple juice

Taken from www.food.com/recipe/teriyaki-sauce-214888 (may not work)