Ramona's Chicken Dip

• 2 1/2 cups chicken cooked and chopped
• 10 1/2 ounces soup, cream of chicken 1 can
• 1 clove garlic minced
• 3/4 cup cheddar cheese shredded
• 8 ounces cream cheese cubed
• 1 small onions diced
• 12 each green bell peppers diced
• 2 stalks celery diced
• 1 each jalapeno pepper minced
• 1/2 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon margarine
• 1 x salt and black pepper to taste
• 1 x tortilla chips or crackers for dipping

1. Saute garlic, onion, celery, green pepper and jalapeno in the margarine until soft.
2. Stir in chopped chicken, chicken soup, cream cheese, sour cream, mayonnaise, poultry seasoning, worcestershire sauce and garlic powder.
3. Stir in cheese and mix until melted.
4. Season with salt and pepper to taste.
5. Serve with tortilla chips, crackers, or my favorite triscits.

chicken, garlic, cheddar cheese, cream cheese, onions, green bell peppers, stalks celery, jalapeno pepper, garlic, poultry seasoning, sour cream, mayonnaise, worcestershire sauce, margarine, salt, tortilla chips

Taken from recipeland.com/recipe/v/ramonas-chicken-dip-51438 (may not work)