Jambalaya

• 3 1/2 oz. chorizo sausage
• 2 clove garlic
• 2 stalk celery
• 1 medium onion
• 1 can diced tomatoes
• 1 1/2 c. instant brown rice
• 1/2 tsp. salt
• 1/2 lb. cooked and cleaned large shrimp

1. In nonstick 12-inch skillet, cook chorizo, garlic, celery, and onion over medium-high heat 10 to 12 minutes or until celery is tender.
2. Stir in tomatoes with their juice, rice, salt, and 1 1/2 cups water; heat to boiling over high heat.
3. Reduce heat to medium-low; cover and simmer 8 to 10 minutes or until rice is tender.
4. When rice is done, stir in shrimp; cover and cook 1 minute to heat through.

chorizo sausage, clove garlic, celery, onion, tomatoes, instant brown rice, salt, shrimp

Taken from www.delish.com/recipefinder/jambalaya-1555 (may not work)