Confetti Beef 'n Barley Salad

• 1 qt. (4 cups) water
• 1 cup pearl barley, uncooked
• 1/2 cup A.1. Bold & Spicy Sauce
• 1/4 cup olive oil
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. red wine vinegar
• 2 tsp. chopped fresh rosemary
• 2 tsp. orange zest
• 1 boneless beef round steak (1 lb.), cooked, coarsely chopped
• 1/2 cup chopped yellow peppers Target 1 pkg For $2.99 thru 02/06
• 4 green onions, sliced
• 1 navel orange, sliced, halved Safeway 1 lb For $0.79 thru 02/09
• 1 large tomato, sliced, halved Safeway 1 lb For $1.29 thru 02/09

1. Bring water and barley to boil in large saucepan on medium-high heat; cover.
2. Simmer on low heat 45 to 55 min.
3. or until barley is tender; drain.
4. Cool.
5. Whisk next 6 ingredients until blended.
6. Combine barley, meat, peppers and onion in large bowl.
7. Add steak sauce mixture; mix lightly.
8. Refrigerate 2 hours.
9. Spoon barley mixture onto platter; top with oranges and tomatoes.

water, pearl barley, spicy sauce, olive oil, parsley, red wine vinegar, rosemary, orange zest, yellow peppers, green onions, orange, tomato

Taken from www.kraftrecipes.com/recipes/confetti-beef-n-barley-salad-162450.aspx (may not work)