Canuck Sweet and Sour Stew

  1. brown the meat add all the rest of the ingredients to roast pan or dutch oven.
  2. (a crockpot can also be used for recipe) stir to mix well.
  3. Cover and put into a 350 degree oven for about 1/2 hr.
  4. or comes to a boil, and then turn heat down to 250 degrees for 2-2 1/2 hrs checking to add water, if it thickens too much.
  5. Cook on low in crockpot for 5-6 hrs.

meat, carrots, celery, onion, green pepper, mushrooms, tomatoes, tomato soup, salt, brown sugar, ground ginger, worcestershire sauce, water, pineapple

Taken from www.food.com/recipe/canuck-sweet-and-sour-stew-74261 (may not work)

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