Ham and Potato Bake

• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 2 cups frozen broccoli florets, thawed
• 1-1/2 cups chopped OSCAR MAYER Baked Cooked Ham
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
• 1 jar (12 oz.) HEINZ HomeStyle Pork Gravy

1. Heat oven to 400 degrees F.
2. Microwave, then mash potatoes as directed on package; mix with broccoli, ham and 1 cup cheese.
3. Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
4. Bake 15 min.
5. or until heated through.
6. After about 10 min., cook gravy 3 to 5 min.
7. or until heated through, stirring occasionally.
8. Serve potato casserole topped with the gravy.

potatoes, frozen broccoli, ham, cheddar cheese

Taken from www.kraftrecipes.com/recipes/ham-potato-bake-188962.aspx (may not work)