Barbecue Sauce

• 1 tablespoon bacon fat or vegetable oil
• 1 large yellow onion, peeled and cut into 1/4-inch dice
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 tablespoon malt vinegar
• 2 tablespoons molasses
• 2 teaspoons Creole mustard
• 1 teaspoon hot red pepper sauce
• 1/2 teaspoon salt, plus more to taste
• 1 teaspoon fresh lemon juice, plus more to taste

1. Heat the fat or oil in a medium saucepan over medium heat.
2. Add the onion and cook until soft, about 5 minutes.
3. Add the remaining ingredients and stir to combine.
4. Simmer for 15 minutes.
5. Keep warm until ready to serve.

bacon, yellow onion, ketchup, worcestershire sauce, malt vinegar, molasses, creole mustard, hot red pepper sauce, salt, lemon juice

Taken from cooking.nytimes.com/recipes/10305 (may not work)