Black Walnut Apple Brownies

• 1 cup softened butter
• 1 cup firmly packed light brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 12 teaspoon black walnut extract
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 2 teaspoons cinnamon
• 2 cups flour
• 2 cups unpeeled chopped jonathan apples
• 1 cup coarsely chopped black walnut

1. Spray or butter a 9x13x2" pan.
2. Thoroughly combine the butter and sugars then mix in the eggs, vanilla and black walnut extracts.
3. Sift or whisk the dry ingredients and stir into the first mixture.
4. Fold in the apples and black walnuts.
5. Bake 360 degrees.35-40 minutes, or until it tests clean when a toothpick is inserted into the center.
6. Cool on a wire rack before cutting into squares.

butter, brown sugar, sugar, eggs, vanilla, black walnut extract, baking powder, baking soda, cinnamon, flour, jonathan apples, black walnut

Taken from www.food.com/recipe/black-walnut-apple-brownies-423121 (may not work)