Golden Crullers

  1. Mix all together.
  2. Drop 5 or 6 teaspoons of batter into a frying pan 1/2 full of oil.
  3. Fry till golden brown.
  4. Drain on brown paper.
  5. Coat with powdered sugar or sugar and cinnamon.
  6. ENJOY!
  7. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
  8. Therefore, Food Network cannot attest to the accuracy of any of the recipes.

easy, cold mashed potatoes, crisco, milk, flour, salt, sugar, eggs, baking powder

Taken from www.foodnetwork.com/recipes/golden-crullers-recipe.html (may not work)

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