Steak Salad

• 1/2 cup A.1. Original Sauce
• 1/2 cup KRAFT Italian Dressing
• 1 lb. beef steak, cooked, sliced
• 1 medium bell pepper, cut into strips
• 1 bag (10 oz.) mixed salad greens

1. Mix steak sauce and dressing; pour over combined steak and red peppers in shallow glass dish.
2. Cover.
3. Refrigerate several hours, stirring occasionally.
4. Spoon evenly over salad greens just before serving.

original sauce, italian dressing, beef steak, bell pepper

Taken from www.kraftrecipes.com/recipes/steak-salad-54374.aspx (may not work)